This is an extremely rich dessert. I love it with all of my heart. A friend’s mom gave me this recipe when I was in the 4th grade. I started adding 1 box of pudding mix several years ago to make it even more moist. It is so wonderful!
1 box white cake mix
1 (small) box instant vanilla pudding mix
2 large eggs
1/4 cup sugar
1 tsp vanilla extract
1/2 cup vegetable oil
Lots of semi-sweet chocolate chips (Have fun measuring that…)
Preheat oven to 350 degrees. Mix everything together and PRESS into a greased and floured 9x13 baking dish. I just use Baker’s Joy to spray my pan. Bake for 17-20min or until toothpick comes out clean. Enjoy with a big glass of milk and possibly an insulin shot.
FYI: You press this into the pan because it’s not a cookie dough consistency. It uses your hands to mix and press. It should take some elbow grease to mix it up. It’s like a super duper moist cookie with a cakey texture. Just try it. You’ll enjoy it.